Paris.Hawaii: French-Japanese Fusion Comes to Honolulu<\/strong><\/h2>\n\n- Location:<\/strong> 413 Seaside Ave Suite 2F, Honolulu, HI 96815<\/li>\n
- Website:<\/strong> @paris.hawaii<\/a><\/li>\n<\/ul>\n
After a brief hiatus, Paris.Hawaii has returned to Waik\u012bk\u012b<\/a> with a fresh concept and sleek new space on Seaside Avenue. Known for blending traditional French culinary techniques with local ingredients and Japanese influence, this fine dining experience is helmed by Chef Yuya Yamanaka, who studied under Michelin-starred chefs in France. The new multi-course tasting menu changes regularly and features seasonal produce, fresh seafood, and French wines.<\/p>\nTry the foie gras chawanmushi or the opakapaka with beurre blanc \u2014 it\u2019s a mix of elegance and umami that truly reflects Hawai\u2018i\u2019s diverse and elevated food scene. Reservations are a must, and with only a handful of tables, it\u2019s an intimate culinary journey.<\/p>\n
As one Instagram user put it, \u201cI\u2019ve never tasted anything quite like it \u2014 every dish was art. 10\/10 would go again.\u201d<\/em><\/p><\/blockquote>\n![\"Kamana](\"https:\/\/hawaii.com\/wp-content\/uploads\/2025\/04\/Kamana-Kitchen.jpg\")
Indian dishes at Kamana Kitchen (Facebook)<\/p><\/div>\n
Kamana Kitchen: A New Location in Kaimuk\u012b for Indian<\/strong><\/h2>\n\n- Location:<\/strong> 3624 Waialae Ave, Honolulu, HI 96816<\/li>\n
- Website:<\/strong> https:\/\/www.kamanakitchen.com<\/a><\/li>\n<\/ul>\n
Kamana Kitchen has long been a go-to for Indian food lovers on the Big Island.<\/a> Recently, they expanded to O\u2018ahu with a cozy outpost in Kaimuk\u012b. The new location brings the same bold flavors \u2014 think creamy chicken tikka masala, fluffy garlic naan, and perfectly spiced lamb curry in a chic, contemporary space with a rotating list of regional specials. Kaimuk\u012b is quickly becoming one of the best neighborhoods for foodies, and Kamana Kitchen is only to the mix.<\/p>\nThis family-run spot also features plenty of vegetarian and vegan options, making it one of the most inclusive new Hawaii restaurants to open this year.<\/p>\n
A Twitter user raved, \u201cFinally, a solid Indian restaurant in Honolulu with legit spice and flavor. Kamana nailed it.\u201d<\/em><\/p><\/blockquote>\nMoobongri Hawaii: Korean Comfort Food in Ala Moana<\/strong><\/h2>\n\n- Location:<\/strong> 1450 Ala Moana Blvd, Honolulu, HI 96814 (Ala Moana Center, Level 3 Makai Market)<\/li>\n
- Website:<\/strong> @moobongrihawaii<\/a><\/li>\n<\/ul>\n
Korea\u2019s famous galbitang (short rib soup) chain has finally made its way to the islands. Moobongri is known for its rich, slow-simmered bone broth soups, hearty stews, and side dishes that make any meal feel like home. The Hawai\u2018i location keeps true to the brand’s roots.<\/p>\n
The casual setup in Ala Moana Center\u2019s<\/a> Makai Market makes it a perfect lunch stop while shopping. And for those who can\u2019t handle the spice of some Korean dishes, galbitang is a gentle, tasty alternative.<\/p>\nA TikTok user shared, \u201cBest soup I\u2019ve had in Hawai\u2018i. Legit tastes like Seoul. You need this after a beach day.\u201d<\/em><\/p><\/blockquote>\n![\"Paniolo\u2019s](\"https:\/\/hawaii.com\/wp-content\/uploads\/2025\/04\/Paniolo-Steak-and-Seafood-1024x833.jpg\")
Paniolo\u2019s Steak and Seafood (Facebook)<\/p><\/div>\n
Bar & Grill: Locally Sourced Ingredients and Cowboy Culture<\/h2>\n\n- Location:<\/strong> 74-5606 Luhia St, Kailua-Kona, HI 96740<\/li>\n
- Website:<\/strong> https:\/\/www.panioloshawaii.com<\/a><\/li>\n<\/ul>\n
This newcomer in Kailua-Kona is bringing some serious cowboy energy to the Big Island. Paniolo\u2019s is a steak and seafood spot with a ranch-to-table vibe \u2014 serving up local grass-fed ribeye, kiawe-smoked short ribs, and fish caught fresh right off the Kona coast. The menu pays homage to Hawai\u2018i\u2019s paniolo (cowboy) heritage<\/a>, and the rustic-meets-modern interior sets the tone for a hearty, homey meal with family and friends. Their signature dish? The tomahawk steak with \u02bbulu mashed potatoes and mushroom gravy. It\u2019s already a local favorite.<\/p>\nOne Facebook user commented, \u201cFinally! A steakhouse in Kona that understands flavor, portions, and local pride. Obsessed.\u201d<\/em><\/p><\/blockquote>\nKomo at Four Seasons Resort Maui: A Chic New Addition to Wailea<\/strong><\/h2>\n\n- Location:<\/strong> 3900 Wailea Alanui Dr, Wailea, HI 96753<\/li>\n
- Website:<\/strong> https:\/\/www.fourseasons.com\/maui\/dining\/restaurants\/komo\/<\/a><\/li>\n<\/ul>\n
Hawaii\u2019s\u00a0award-winning\u00a0Four Seasons Resort Maui at Wailea<\/b><\/a>\u00a0recently announced its newest culinary addition,\u00a0<\/b>KOMO<\/b><\/a>, a brand-new sushi eatery that features a masterful blend of Japanese cuisine that comes alive in a setting that captures Maui’s legendary glow.\u00a0<\/span>Opened in January 2025, this 50-seat sushi restaurant\u2014anchored by a 14-seat interactive bar\u2014offers a refined blend of Japanese tradition and island elegance under the direction of Tokyo-born Chef Kiyokuni \u201cKiyo\u201d Ikeda. KOMO\u2019s omakase-style menu features pristine seafood, hand-grated wasabi, and house-blended soy, with surprises flown in weekly from Japan\u2019s Misaki fish market. A thoughtfully curated sake list and playful desserts like mochi donuts and matcha roulade complete the experience, set in a sleek, design-forward space that glows with Maui\u2019s golden hour magic.<\/p>\n![\"\"](\"https:\/\/hawaii.com\/wp-content\/uploads\/2025\/04\/KOMO-Nigiri-V1-300x200.jpg\")
<\/a>Nigiri at Komo<\/p><\/div>\n
Locally Sourced Ingredients: A Growing Trend in Hawaii’s Best New Restaurants for Spring<\/h2>\n
In Hawai\u2018i, the trend of using locally sourced ingredients is more than just a fad \u2014 it\u2019s a movement that\u2019s reshaping the culinary landscape. Driven by a desire to support local farmers<\/a> and reduce the carbon footprint, many of the top restaurants in Hawaii are now incorporating fresh, locally sourced ingredients into their menus. This approach not only enhances the flavor and quality of dishes but also promotes sustainability, making every bite a celebration of the island’s rich agricultural heritage.<\/p>\nLeading the way in this trend are renowned establishments like Merriman\u2019s Honolulu and The Pig and The Lady. These restaurants are committed to using locally sourced ingredients, from vibrant produce to succulent meats and fresh seafood. By doing so, they help preserve the unique flavors and traditions of Hawaiian cuisine<\/a>, offering diners an authentic taste of the islands.<\/p>\nBut it\u2019s not just about fruits and vegetables. Many restaurants are also sourcing their meats, dairy, and seafood locally, ensuring that every component is as fresh and sustainable as possible. This commitment is expected to continue growing, as more restaurants prioritize sustainability and quality.<\/p>\n
Expanded Outdoor Dining Options<\/h2>\n
In Hawai\u2018i, dining is as much about the experience as it is about the food, and there\u2019s no better way to savor both than with outdoor dining. Many of the top restaurants in the Hawaiian islands are embracing the natural beauty of their surroundings, offering outdoor dining options that provide stunning views of the ocean, mountains, or lush gardens. Whether you\u2019re at Merriman\u2019s Honolulu or Alan Wong\u2019s Honolulu, the scenery is as much a part of the meal as the food itself.<\/p>\n
Restaurants are incorporating outdoor elements like fire pits and water features to enhance the ambiance, and some are even offering beachside dining where you can enjoy your meal with your toes in the sand. This trend isn\u2019t limited to fine dining; many casual restaurants and food trucks also offer outdoor seating, making it accessible to everyone.<\/p>\n
After a brief hiatus, Paris.Hawaii has returned to Waik\u012bk\u012b<\/a> with a fresh concept and sleek new space on Seaside Avenue. Known for blending traditional French culinary techniques with local ingredients and Japanese influence, this fine dining experience is helmed by Chef Yuya Yamanaka, who studied under Michelin-starred chefs in France. The new multi-course tasting menu changes regularly and features seasonal produce, fresh seafood, and French wines.<\/p>\n Try the foie gras chawanmushi or the opakapaka with beurre blanc \u2014 it\u2019s a mix of elegance and umami that truly reflects Hawai\u2018i\u2019s diverse and elevated food scene. Reservations are a must, and with only a handful of tables, it\u2019s an intimate culinary journey.<\/p>\n As one Instagram user put it, \u201cI\u2019ve never tasted anything quite like it \u2014 every dish was art. 10\/10 would go again.\u201d<\/em><\/p><\/blockquote>\n Indian dishes at Kamana Kitchen (Facebook)<\/p><\/div>\n Kamana Kitchen has long been a go-to for Indian food lovers on the Big Island.<\/a> Recently, they expanded to O\u2018ahu with a cozy outpost in Kaimuk\u012b. The new location brings the same bold flavors \u2014 think creamy chicken tikka masala, fluffy garlic naan, and perfectly spiced lamb curry in a chic, contemporary space with a rotating list of regional specials. Kaimuk\u012b is quickly becoming one of the best neighborhoods for foodies, and Kamana Kitchen is only to the mix.<\/p>\n This family-run spot also features plenty of vegetarian and vegan options, making it one of the most inclusive new Hawaii restaurants to open this year.<\/p>\n A Twitter user raved, \u201cFinally, a solid Indian restaurant in Honolulu with legit spice and flavor. Kamana nailed it.\u201d<\/em><\/p><\/blockquote>\n Korea\u2019s famous galbitang (short rib soup) chain has finally made its way to the islands. Moobongri is known for its rich, slow-simmered bone broth soups, hearty stews, and side dishes that make any meal feel like home. The Hawai\u2018i location keeps true to the brand’s roots.<\/p>\n The casual setup in Ala Moana Center\u2019s<\/a> Makai Market makes it a perfect lunch stop while shopping. And for those who can\u2019t handle the spice of some Korean dishes, galbitang is a gentle, tasty alternative.<\/p>\n A TikTok user shared, \u201cBest soup I\u2019ve had in Hawai\u2018i. Legit tastes like Seoul. You need this after a beach day.\u201d<\/em><\/p><\/blockquote>\n Paniolo\u2019s Steak and Seafood (Facebook)<\/p><\/div>\n This newcomer in Kailua-Kona is bringing some serious cowboy energy to the Big Island. Paniolo\u2019s is a steak and seafood spot with a ranch-to-table vibe \u2014 serving up local grass-fed ribeye, kiawe-smoked short ribs, and fish caught fresh right off the Kona coast. The menu pays homage to Hawai\u2018i\u2019s paniolo (cowboy) heritage<\/a>, and the rustic-meets-modern interior sets the tone for a hearty, homey meal with family and friends. Their signature dish? The tomahawk steak with \u02bbulu mashed potatoes and mushroom gravy. It\u2019s already a local favorite.<\/p>\n One Facebook user commented, \u201cFinally! A steakhouse in Kona that understands flavor, portions, and local pride. Obsessed.\u201d<\/em><\/p><\/blockquote>\n Hawaii\u2019s\u00a0award-winning\u00a0Four Seasons Resort Maui at Wailea<\/b><\/a>\u00a0recently announced its newest culinary addition,\u00a0<\/b>KOMO<\/b><\/a>, a brand-new sushi eatery that features a masterful blend of Japanese cuisine that comes alive in a setting that captures Maui’s legendary glow.\u00a0<\/span>Opened in January 2025, this 50-seat sushi restaurant\u2014anchored by a 14-seat interactive bar\u2014offers a refined blend of Japanese tradition and island elegance under the direction of Tokyo-born Chef Kiyokuni \u201cKiyo\u201d Ikeda. KOMO\u2019s omakase-style menu features pristine seafood, hand-grated wasabi, and house-blended soy, with surprises flown in weekly from Japan\u2019s Misaki fish market. A thoughtfully curated sake list and playful desserts like mochi donuts and matcha roulade complete the experience, set in a sleek, design-forward space that glows with Maui\u2019s golden hour magic.<\/p>\n Nigiri at Komo<\/p><\/div>\n In Hawai\u2018i, the trend of using locally sourced ingredients is more than just a fad \u2014 it\u2019s a movement that\u2019s reshaping the culinary landscape. Driven by a desire to support local farmers<\/a> and reduce the carbon footprint, many of the top restaurants in Hawaii are now incorporating fresh, locally sourced ingredients into their menus. This approach not only enhances the flavor and quality of dishes but also promotes sustainability, making every bite a celebration of the island’s rich agricultural heritage.<\/p>\n Leading the way in this trend are renowned establishments like Merriman\u2019s Honolulu and The Pig and The Lady. These restaurants are committed to using locally sourced ingredients, from vibrant produce to succulent meats and fresh seafood. By doing so, they help preserve the unique flavors and traditions of Hawaiian cuisine<\/a>, offering diners an authentic taste of the islands.<\/p>\n But it\u2019s not just about fruits and vegetables. Many restaurants are also sourcing their meats, dairy, and seafood locally, ensuring that every component is as fresh and sustainable as possible. This commitment is expected to continue growing, as more restaurants prioritize sustainability and quality.<\/p>\n In Hawai\u2018i, dining is as much about the experience as it is about the food, and there\u2019s no better way to savor both than with outdoor dining. Many of the top restaurants in the Hawaiian islands are embracing the natural beauty of their surroundings, offering outdoor dining options that provide stunning views of the ocean, mountains, or lush gardens. Whether you\u2019re at Merriman\u2019s Honolulu or Alan Wong\u2019s Honolulu, the scenery is as much a part of the meal as the food itself.<\/p>\n Restaurants are incorporating outdoor elements like fire pits and water features to enhance the ambiance, and some are even offering beachside dining where you can enjoy your meal with your toes in the sand. This trend isn\u2019t limited to fine dining; many casual restaurants and food trucks also offer outdoor seating, making it accessible to everyone.<\/p>\nKamana Kitchen: A New Location in Kaimuk\u012b for Indian<\/strong><\/h2>\n
\n
Moobongri Hawaii: Korean Comfort Food in Ala Moana<\/strong><\/h2>\n
\n
Bar & Grill: Locally Sourced Ingredients and Cowboy Culture<\/h2>\n
\n
Komo at Four Seasons Resort Maui: A Chic New Addition to Wailea<\/strong><\/h2>\n
\n
<\/a>Locally Sourced Ingredients: A Growing Trend in Hawaii’s Best New Restaurants for Spring<\/h2>\n
Expanded Outdoor Dining Options<\/h2>\n