{"id":123921,"date":"2025-07-30T12:17:17","date_gmt":"2025-07-30T22:17:17","guid":{"rendered":"https:\/\/hawaii.com\/?p=123921"},"modified":"2025-09-17T06:48:54","modified_gmt":"2025-09-17T16:48:54","slug":"a-5-night-culinary-tour-of-o%ca%bbahu","status":"publish","type":"post","link":"https:\/\/hawaii.com\/a-5-night-culinary-tour-of-o%ca%bbahu\/","title":{"rendered":"A 5-Night Culinary Tour of O\u02bbahu"},"content":{"rendered":"
\"<\/a>

Traditional plate lunch: ahi poke, lomi lomi salmon, tako poke, k\u0101lua pork, poi, lau lau. Photo by Shutterstock.<\/p><\/div>\n

This itinerary is for serious cooks and eaters visiting Hawai\u02bbi to explore the island\u2019s diverse food culture. Designed as a self-led culinary tour of O\u02bbahu, you\u2019ll sample everything from Hawaiian lau lau to local-style Portuguese bean soup to \u02bbulu noodles. Bring your walking shoes and a huge appetite for a week full of discovery and indulgence.<\/p>\n

To make everything fit, we recommend ordering just a couple of dishes per stop and following our suggested days and times. Keep in mind that the operating hours of all businesses listed are subject to change. Contact each location ahead of time to confirm hours and make reservations. Although we suggest walking when possible, you will also need a rental car to travel across the island.<\/p>\n

A 5-Night Culinary Tour of O\u02bbahu<\/h3>\n

Day 1 \u2013 Friday Afternoon Arrival<\/strong><\/h3>\n

1:30 p.m. \u2013 AC Hotel<\/a><\/span><\/strong>
While most of O\u02bbahu\u2019s hotels are in Waik\u012bk\u012b, that\u2019s not where you\u2019ll be doing most of your eating. AC Hotel is centrally located and within walking distance of many of Honolulu\u2019s best dining destinations and bars. Check-in is at 3 p.m., but you can arrive earlier, drop off your bags, and walk to F\u00eate for a late lunch. Your room should be ready by the time you return.<\/p>\n

From $253 per night<\/em><\/p>\n

2:30 p.m. \u2013 F\u00eate<\/a><\/strong>
Start your trip with a meal at James Beard Award-winning F\u00eate \u2014 a local favorite known for elevated comfort food, inventive cocktails and one of the island\u2019s best wine lists. With all-day dining, this is an ideal spot for a light meal during off-peak hours. It\u2019s also one of the best times to score a coveted seat.<\/p>\n

Try:<\/strong> Chicken liver mousse, vitello tonnato, smoked ono club, house-made rocky road ice cream<\/p>\n

Average price per person: Lunch $35, Dinner $60<\/em><\/p>\n

8 p.m. \u2013 Faria<\/a><\/strong>
You\u2019ve likely never had Portuguese food like this. Faria\u2019s Pasifika local-style approach reflects the experience of growing up in a large Portuguese family in Hawai\u02bbi. Portions are generous, wine is affordable, and the hospitality feels like a home-cooked gathering.<\/p>\n

Try:<\/strong> Salt cod and potato fritters, salt and vinegar chicken wings, oxtail caldo verde, past\u00e9is de nata<\/p>\n

Average price per person: $60<\/em><\/p>\n

\"Smoked<\/a>

Smoked Ono Club. Courtesy of Fete Restaurant.<\/p><\/div>\n

Day 2 \u2013 Saturday: Farmers Market, Local Rum and Chocolate<\/strong><\/h3>\n

8 a.m. \u2013 Kaka\u02bbako Farmers Market<\/a><\/strong>
The largest farmers market on the island offers an extensive overview of what\u2019s produced in Hawai\u02bbi. This is your stop to sample fresh tropical fruit, Hawai\u02bbi-grown coffee, honey and chocolate, hand-pulled noodles, poke, pastries and more. Visit local farm stands such as MA\u02bbO Organic Farms, Kahumana Organic Farm, Ahiki Acres and Lovan Farm to see what\u2019s grown on the island.<\/p>\n

Try:<\/strong> Grok Coffee, Wicked HI Slush, youpo noodles, \u02bbUlu & Kalo Bakery, Madre Chocolate<\/p>\n

11 a.m. \u2013 K\u014d Hana Distillers<\/a><\/strong>
Take a drive up to K\u014d Hana Distillers to tour the facility and learn about Hawai\u02bbi’s agricole-style rum, made from heirloom sugar cane. Tastings are offered every 30 minutes from 10:45 a.m. to 4:45 p.m., and tours run from 10:30 a.m. to 4 p.m.<\/p>\n

Tastings from $15<\/em>
Tours from $35<\/em><\/p>\n

Book a tour at K\u014d Hana\u00a0<\/a><\/p>\n

2 p.m. \u2013 Tamashiro Market<\/a><\/strong>
One of the first poke shops on O\u02bbahu, Tamashiro Market offers more than 30 types of poke using fresh, local fish \u2014 never previously frozen imports. Look for the iconic pink building with the giant crab on top.<\/p>\n

Try:<\/strong> Aku limu poke, Hawaiian-style raw crab poke, nairagi onion poke, tako limu poke<\/p>\n

Poke from $29.95 per pound<\/em><\/p>\n

3 p.m. \u2013 Lonohana Chocolate<\/a> (SALT at Our Kaka\u02bbako)<\/strong>
Stop by the Lonohana Chocolate tasting room<\/a> for some of the finest bean-to-bar chocolate produced on O\u02bbahu. The shop is open daily, and if you want to see how it\u2019s made, factory tours are available just down the street (Wednesday through Saturday). SALT at Our Kaka\u02bbako is also home to many shops, eateries and coffee spots worth exploring.<\/p>\n

Tastings: Free<\/em>
Factory tour and tasting:<\/a> $56<\/em><\/p>\n

8 p.m. \u2013 Nami Kaze<\/a><\/strong>
Located steps from the Honolulu Fish Market, Nami Kaze offers a thoughtful mix of fresh fish dishes and local vegetable-forward creations that highlight Hawai\u02bbi\u2019s ingredients. Led by local chef and culinary instructor Jason Peel, the menu is creative, precise and distinctly island-grown.<\/p>\n

Try:<\/strong> \u02bbUlu tots, assorted sushi rolls, sashimi and nigiri, short ribs, Lukii Lemon<\/p>\n

Average price per person: $60<\/em><\/p>\n

\"K\u014d<\/a>

K\u014d Hana Tasting. Courtesy of K\u014d Hana Distillers.<\/p><\/div>\n

Day 3 \u2013 Sunday: Brunch and Exploring Waik\u012bk\u012b<\/strong><\/h3>\n

10 a.m. \u2013 Mud Hen Water<\/a><\/strong>
Chef Ed Kenney has been a major influence on Hawai\u02bbi\u2019s food culture since opening his first restaurant, Town, in 2005. That institution had a 16-year run before making way for its sister restaurant across the street \u2014 Mud Hen Water \u2014 which now serves a modern take on Hawaiian cuisine. Kenney and his team are deeply committed to supporting local agriculture and creating dishes (and drinks) that offer a true sense of place.<\/p>\n

Try:<\/strong> Bali banana pancakes, fresh fish and l\u016b\u02bbau, pohole, crispy \u02bbulu<\/p>\n

Average price per person: $50<\/em><\/p>\n

Noon \u2013 Waik\u012bk\u012b<\/strong>
Spend the afternoon exploring Waik\u012bk\u012b. Stop by House of Mana Up<\/a> for locally made, edible souvenirs. For a coffee or smoothie break, head to Bean About Town<\/a> \u2014 a cozy spot to rest and recharge.<\/p>\n

2 p.m. \u2013 Monkeypod Waik\u012bk\u012b<\/a><\/strong>
Enjoy a late lunch with an ocean view at Monkeypod Kitchen, located inside the Outrigger Reef Waik\u012bk\u012b Beach Resort. Owner Peter Merriman is one of the founding chefs of Hawai\u02bbi Regional Cuisine \u2014 a farm-to-table movement launched in 1991 by 12 local chefs. The menu reflects a blend of immigrant culinary traditions with local Hawaiian ingredients.<\/p>\n

Try:<\/strong> Poke tacos, fresh island fish sandwich with garlic fries, macadamia nut-crusted fish, pie!<\/p>\n

Average price per person: $52<\/em><\/p>\n

8 p.m. \u2013 Giovedi<\/a><\/strong>
Giovedi brings inventive Italian-Asian fusion to life in a hip, energetic setting \u2014 think house music, hip-hop, amaro cocktails and warm, attentive service. The menu is designed to be shared family-style, so order a little of everything and pass it around. *Full disclaimer: The reason I can vouch for Giovedi’s exceptional food is because I work there as a server part-time.<\/em><\/p>\n

Try:<\/strong> Prosciutto San Daniele, nairagi crudo, foie gras torchon, gnocchi mapobolognese, char siu pork<\/p>\n

Average price per person: $75\u2013$90<\/em><\/p>\n

\"Prosciutto<\/a>

Prosciutto San Danielle at Giovedi. Photo by Courtney Mau.<\/p><\/div>\n

Day 4 \u2013 Monday: Trip to the North Shore and Windward Side<\/strong><\/h3>\n

8 a.m. \u2013 Sunrise Shack<\/a> (Shark\u2019s Cove\/North Shore location)<\/strong>
Start your day at Sunrise Shack\u2019s original location \u2014 a roadside coffee and smoothie bowl stand near Shark\u2019s Cove, often surrounded by chickens and surfers heading out for dawn patrol. The bright, beachy shack serves energizing, health-forward food and drinks designed to fuel your day.<\/p>\n

Try:<\/strong> Bullet coffee, smoothie bowl, papaya bowl<\/p>\n

Average price per person: $15<\/em><\/p>\n

11 a.m. \u2013 Waiahole Poi Factory<\/a><\/strong>
Your culinary tour of O\u02bbahu would not be complete without trying traditional Hawaiian food. Located on O\u02bbahu\u2019s windward side, this 100-year-old poi factory has been serving Hawaiian plate lunches food since 2009. It\u2019s beloved for its signature dessert, Sweet Lady of Waiahole \u2014 a warm kulolo (poi and coconut pudding) topped with creamy haupia (coconut) ice cream.<\/p>\n

Try:<\/strong> Laulau, kalua pig, h\u014d\u02bbio salad, poi, Sweet Lady of Waiahole<\/p>\n

Plate lunches from $16<\/em><\/p>\n

1 p.m. \u2013 Kualoa Ranch Market<\/a> & Aunty Pat’s Cafe<\/a><\/strong>
Kualoa Ranch is a 4,000-acre working cattle ranch, oyster and shrimp farm, and cultural reserve \u2014 also famous as the filming location for “Jurassic Park.” The on-site market and caf\u00e9 serve food grown and raised on the property, including taro and seafood.<\/p>\n

Try:<\/strong> Fresh Kualoa oysters, banana-kalo bread pudding<\/p>\n

Do: <\/strong>tours and activities<\/a><\/p>\n

3 p.m. \u2013 Adela’s Country Eatery<\/a><\/strong>
This local gem makes noodles using Hawai\u02bbi-grown ingredients such as \u02bbulu (breadfruit), kalo (taro), malunggay (moringa) and \u02bbuala (purple sweet potato). Adela\u2019s is committed to building a sustainable local food system, and the menu is both creative and deeply rooted in place.<\/p>\n

Try:<\/strong> \u02bbUlu noodles with portobello mushrooms, malunggay noodles with lechon<\/p>\n

Average price per person: $30<\/em><\/p>\n

8 p.m. \u2013 Side Street Inn<\/a><\/strong>
An O\u02bbahu institution, Side Street Inn is known for its large, family-style platters of Hawai\u02bbi local comfort food. It’s casual, lively, and perfect for sharing.<\/p>\n

Try:<\/strong> Pan-fried pork chops, kalbi ribs, poke<\/p>\n

Average price per person: $35<\/em><\/p>\n

\"Kualoa<\/a>

Kualoa Ranch on O\u02bbahu. Photo from Shutterstock.<\/p><\/div>\n

Day 5 \u2013 Tuesday: In Town<\/strong><\/h3>\n

9 a.m. \u2013 Koko Head Cafe<\/a><\/strong>
Co-owned by celebrity chef Lee Anne Wong, Koko Head Caf\u00e9 offers all-day brunch that\u2019s popular with both locals and visitors. The portions are generous, and many ingredients are locally sourced.<\/p>\n

Try:<\/strong> Cornflake French toast, l\u016b\u02bbau and eggs, tropical fresh fruit, the best hash brown ever<\/p>\n

Average price per person: $35<\/em><\/p>\n

1 p.m. \u2013 Guava Smoked<\/a><\/strong>
This no-frills eatery specializes in smoked meats and plate lunches, using invasive guava wood in the smoking process for a unique flavor.<\/p>\n

Try:<\/strong> Smoked chicken, smoked pork Smoked<\/p>\n

Mixed Plate: $19.58+tax<\/em><\/p>\n

Or \u2013 Mama Woo’s Korean BBQ<\/a>\u00a0<\/strong>
A takeout-only Korean plate lunch spot in M\u014d\u02bbili\u02bbili with a diverse selection, including local-style meat jun, mochiko chicken and hamachi collar.<\/p>\n

Try:<\/strong> Kalbi plate, bulgogi plate, all the banchan<\/p>\n

Plate Lunch from $22.03<\/em><\/p>\n

2:30 p.m. \u2013 Waiola Shave Ice<\/a><\/strong>
Waiola is an O\u02bbahu institution known for its ultra-fine, fluffy shave ice. The extensive list of syrups and toppings makes for endless flavor combinations.<\/p>\n

Try:\u00a0 <\/strong>Small size with coconut and liliko\u02bbi<\/p>\n

Average price per person: $4<\/em><\/p>\n

8 p.m. \u2013 The Pig and The Lady<\/a><\/strong>
Chef Andrew Le\u2019s inventive modern Vietnamese restaurant is a must-visit. \u201cThe Pig\u201d refers to Le himself, and \u201cThe Lady\u201d is his mom \u2014 whose pho helped inspire the restaurant\u2019s cult following. Expect bold flavors, creative dishes and one of Honolulu\u2019s most acclaimed dining experiences.<\/p>\n

Try:<\/strong> Burmese tea salad, Le fried chicken wings, pho, soft serve ice cream<\/p>\n

Average price per person: $75<\/em><\/p>\n

\"Monkeypod<\/a>

Monkeypod Kitchen Mai Tai and Poke Tacos. Photo by Steve Czerniak.<\/p><\/div>\n

Day 6 \u2013 Wednesday: Chinatown Crawl + Final Day Culinary Tour of O\u02bbahu<\/strong><\/h3>\n

8 a.m. \u2013 Drip Studio<\/a><\/strong>
A mom-and-pop caf\u00e9 specializing in high-quality, ethically sourced specialty coffee. Drip Studio is a great place to slow down and enjoy expertly crafted drinks before a day of exploring Chinatown.<\/p>\n

Try:<\/strong> Pour-over coffee, Cold Fashioned, Japanese-style iced pour-over, strawberry matcha<\/p>\n

Coffee from $6<\/em><\/p>\n

11 a.m. \u2013 Check out of AC Hotel<\/strong>
Check-out time is 11 a.m., but the hotel can hold your bags until you’re ready to head to the airport.<\/p>\n

11:30 a.m. \u2013 Chinatown Crawl<\/strong>
Finish your culinary tour of O\u02bbahu walking through Honolulu\u2019s Chinatown. Visit bustling produce, meat and fish markets, browse for last-minute souvenirs and snacks, and wrap up your culinary tour with two final stops:<\/p>\n

Sing Sing Thai Street Food<\/a><\/strong>
A Bangkok-style eatery featuring regional Thai dishes with a rotating menu that changes every three months. It\u2019s BYOB, so feel free to bring your favorite beverage.<\/p>\n

Try:<\/strong> Issan beef tongue, Panang of beef cheek, betel leaf wraps (\u02bbahi or salmon)<\/p>\n

Average price per person: $30<\/em><\/p>\n

Youpo Noodles<\/a><\/strong>
This hole-in-the-wall spot is beloved for its hand-pulled biang biang noodles from Shaanxi, China. Portions are generous, and the flavors are bold and spicy \u2014 a great final bite before you go.<\/p>\n

Try:<\/strong> Cumin lamb biang biang noodles, lamb spareribs, chicken wings<\/p>\n

Noodles from $17<\/em><\/p>\n

\"Chinatown,<\/a>

Chinatown, Honolulu. Courtesy of Shutterstock. Photo by Theodore Trimmer.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

This itinerary is for serious cooks and eaters visiting Hawai\u02bbi to explore the island\u2019s diverse food culture. Designed as a self-led culinary tour of O\u02bbahu, you\u2019ll sample everything from Hawaiian lau lau to local-style Portuguese bean soup to \u02bbulu noodles. Bring your walking shoes and a huge appetite for a week full of discovery and…<\/p>\n","protected":false},"author":177,"featured_media":123937,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3810,262,3910,3341,3915,3344],"tags":[4206,4220,4216,4191,4227,4208,4207,4217,4223,4015,4170,3929,4193,4209,4210,4222,1402,4212,4224,4215,4214,4213,4,4226,4221,4228,4218,4211,4219,4225,4229],"class_list":["post-123921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-historic-info","category-oahu","category-oahu-accommodations","category-cultural-historical-oahu","category-oahu-restaurants","category-things-to-do-oahu","tag-ac-hotel","tag-adelas-country-eatery","tag-chinatown","tag-culinary-tour","tag-drip-studio","tag-faria","tag-fete","tag-giovedi","tag-guava-smoked","tag-hawaii","tag-honolulu","tag-itineraries","tag-itinerary","tag-kakaako-farmers-market","tag-ko-hana","tag-koko-head-cafe","tag-kualoa-ranch","tag-lonohana-chocolate","tag-mama-woos","tag-monkeypod-waikiki","tag-mud-hen-water","tag-nami-kaze","tag-oahu","tag-pig-and-the-lady","tag-side-street-inn","tag-sing-sing-thai","tag-sunrise-shack","tag-tamashiro-market","tag-waiahole-poi-factory","tag-waiola-shave-ice","tag-youpo-noodles"],"yoast_head":"\nA 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