{"id":50298,"date":"2016-08-08T09:45:57","date_gmt":"2016-08-08T19:45:57","guid":{"rendered":"https:\/\/hawaiicompro.wpengine.com\/?post_type=discover&p=50298"},"modified":"2023-09-22T08:37:29","modified_gmt":"2023-09-22T18:37:29","slug":"hawaii-regional-cuisine","status":"publish","type":"post","link":"https:\/\/hawaii.com\/hawaii-regional-cuisine\/","title":{"rendered":"Hawaii Regional Cuisine"},"content":{"rendered":"
\"Tasting

Chef Jean-Marie Josselin’s dish as part of the Tasting Kauai tour. (Photo: Marta Lane)<\/p><\/div>\n

Modern Hawai\u2018i Cuisine has come a long way.<\/p>\n

Remember when anything with a pineapple on it was considered \u201cHawaiian?\u201d Plop pineapple on a pizza and voila, Hawaiian pizza.<\/p>\n

Same for the burger. Put some pineapple and teriyaki on a patty, slap it between a bun, and bam, Hawaiian burger. \u201cPeople thought we cooked with a lot of pineapple and ate a lot of spam,\u201d recalls Alan Wong, one of the original Hawai\u2018i Regional Cuisine (HRC) chefs.<\/p>\n

Nothing against the beloved meat or fruit, but those two items hardly define Hawai\u2018i cuisine. \u201cPart of the original mission of HRC chefs was to change that misconception,\u201d explains Wong.<\/p>\n

The Twelve Chefs That Started Hawaii Regional Cuisine<\/h3>\n
\"Chef

Chef Alan Wong. Photo: Hawai\u02bbi Food and Wine Festival.<\/p><\/div>\n

Twelve Hawai\u2018i chefs established the culinary movement in 1991 to showcase ethnic flavors with local ingredients. Suddenly, the 50th state was a culinary hotspot, thanks to HRC Originals: Sam Choy, Roger Dikon, Mark Ellman, Amy Ferguson Ota, Beverly Gannon, Jean-Marie Josselin, George Mavrothalassitis, Peter Merriman, Philippe Padovani, Gary Strehl, Alan Wong and Roy Yamaguchi.<\/p>\n

Chef Roy Yamaguchi on Elevating the Level of Food in Hawaii<\/h3>\n
\"Chef

Chef Roy Yamaguchi. Photo: Hawai\u02bbi Food and Wine Festival.<\/p><\/div>\n

Yamaguchi helped lead the way with style dubbed \u201cfusion,\u201d but he described it as simply cooking from the heart, with flavors inspired by his upbringing in Japan. He remembers as a 6-year old boy driving hours to the fish market to buy live tako<\/em> (octopus) and helping rub salt and cooking steaks and chicken hibachi<\/em> (flame grilled) style.<\/p>\n

\"Photo:

Photo: Hawai\u02bbi Food and Wine Festival.<\/p><\/div>\n

Now 60 years old, Yamaguchi reflects on where we were 25 years ago, saying \u201cHawai\u2018i has really come a long way through food. I think it\u2019s something that we all strived for when we put together HRC, elevating the level of food.\u201d<\/p>\n

The Hawaii Food & Wine Festival<\/h3>\n
\"Photo:

Photo: Hawai\u02bbi Food and Wine Festival.<\/p><\/div>\n

For Yamaguchi and Wong, who also turns 60 this year, they remain driving forces elevating Modern Hawai\u2018i cuisine as co-founders of the Hawai\u2018i Food & Wine Festival. Their mission is to keep attention on Hawai\u2018i\u2019s food and farmers while giving the next generation of chefs a chance to shine in a benefit for local and agricultural culinary programs.<\/p>\n

“It Has to Be We, Not I”<\/em> – Chef Roy Yamaguchi<\/h3>\n
\"Photo:

Photo: Hawai\u02bbi Food and Wine Festival.<\/p><\/div>\n

\u201cUs old dogs are maybe in a different position,\u201d says Yamaguchi. \u201cI was I don\u2019t think self-centered. I wanted to get ahead, driven. We need guys out there to do both. To get ahead and give back. The newer guys are starting to do a lot of great things. They have to have the same philosophy. It has to be We, not I.\u201d<\/p>\n

And why not? It was a recipe for success 25 years ago, and it continues to re-define how the world views Hawai\u2018i cuisine.<\/p>\n

The Original Twelve Hawaii Regional Cuisine Chefs and\u00a0What They’re Doing Now<\/h3>\n
\"Tasting

Chef Jean-Marie Josselin as part of the Tasting Kauai tour. Photo: Marta Lane.<\/p><\/div>\n

Sam Choy<\/strong>
\nKai Lanai (Kailua-Kona, Hawaii’s Big Island)<\/p>\n

Roger Dikon<\/strong>
\nExecutive Chef at Robert’s Hawaii Magic of Polynesia<\/a>\u00a0(Honolulu, Hawaii)<\/p>\n

Mark Ellman<\/strong>
\nMala Ocean Tavern (Lahaina, Maui)
\nMala Wailea (Wailea, Maui)<\/p>\n

Amy Ferguson Ota<\/strong>
\nChef Amy Ferguson \/ Global Consultant (Kailua-Kona, Hawaii’s Big Island)<\/p>\n

Beverly Gannon<\/strong>
\nHaliimaile General Store (Makawao, Maui)
\nThe Red Bar (Wailea, Maui)
\nLanai City Grille (Lanai City, Lanai)<\/p>\n

Jean-Marie Josselin<\/strong>
\nJo2 (Kapaa, Kauai)
\nTapas @ Kukuiula (Poipu, Kauai)<\/p>\n

George Mavrothalassitis<\/strong>
\nChef Mavro (Honolulu, Oahu)<\/p>\n

Peter Merriman<\/strong>
\nMerriman’s Waimea (Waimea, Hawaii’s Big Island)
\nMerriman’s Kapalua (Kapalua, Maui)
\nMerriman’s Poipu (Poipu, Kauai)
\nGourmet Pizza & Burgers by Merriman’s (Poipu, Kauai)<\/p>\n

Philippe Padovani<\/strong>
\nPadovani’s Chocolates (Dole Cannery, Honolulu, Oahu)<\/p>\n

Gary Strehl<\/strong>
\nGeneral manager, Courtyard by Marriott (Jacksonville, FL – unconfirmed)<\/p>\n

Alan Wong<\/strong>
\nAlan Wong’s Restaurant (Honolulu, Oahu)
\nThe Pineapple Room by Alan Wong (Ala Moana, Oahu)<\/p>\n

Roy Yamaguchi<\/strong>
\nRoy’s Hawaii Kai (Hawaii Kai, Oahu)
\nRoy’s Waikiki (Waikiki, Oahu)
\nRoy’s Ko Olina (Ko Olina, Oahu)
\nRoy’s Beach House at Turtle Bay Resort (North Shore, Oahu)
\nRoy’s Kaanapali (Kaanapali, Maui)
\nRoy’s Waikoloa (Waikoloa Village, Hawaii’s Big Island)
\nEating House by Roy Yamaguchi (Koloa, Kauai)<\/p>\n","protected":false},"excerpt":{"rendered":"

Modern Hawai\u2018i Cuisine has come a long way. Remember when anything with a pineapple on it was considered \u201cHawaiian?\u201d Plop pineapple on a pizza and voila, Hawaiian pizza. Same for the burger. Put some pineapple and teriyaki on a patty, slap it between a bun, and bam, Hawaiian burger. \u201cPeople thought we cooked with a…<\/p>\n","protected":false},"author":109,"featured_media":50628,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3900],"tags":[3919],"class_list":["post-50298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-visiting-hawaii","tag-hawaii-restaurants"],"yoast_head":"\nHawaii Regional Cuisine<\/title>\n<meta name=\"description\" content=\"Twelve Hawaii chefs established the culinary movement Hawaii Regional Cuisine in 1991 to showcase ethnic flavors with local ingredients; it's going strong.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hawaii.com\/hawaii-regional-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hawaii Regional Cuisine\" \/>\n<meta property=\"og:description\" content=\"Twelve Hawaii chefs established the culinary movement Hawaii Regional Cuisine in 1991 to showcase ethnic flavors with local ingredients; it's going strong.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hawaii.com\/hawaii-regional-cuisine\/\" \/>\n<meta property=\"og:site_name\" content=\"Hawaii.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HawaiiTravel\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-08T19:45:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-22T18:37:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hawaii.com\/wp-content\/uploads\/2016\/08\/12378070_1034281196611049_8034656978155184724_o.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Hawaii.com Team\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Hawaii.com Team\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hawaii.com\/hawaii-regional-cuisine\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hawaii.com\/hawaii-regional-cuisine\/\"},\"author\":{\"name\":\"Hawaii.com Team\",\"@id\":\"https:\/\/hawaii.com\/#\/schema\/person\/bc3f65a8eb9df2c78b49bd95d1b9ee40\"},\"headline\":\"Hawaii Regional Cuisine\",\"datePublished\":\"2016-08-08T19:45:57+00:00\",\"dateModified\":\"2023-09-22T18:37:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/hawaii.com\/hawaii-regional-cuisine\/\"},\"wordCount\":779,\"publisher\":{\"@id\":\"https:\/\/hawaii.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/hawaii.com\/hawaii-regional-cuisine\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/hawaii.com\/wp-content\/uploads\/2016\/08\/12378070_1034281196611049_8034656978155184724_o.jpg\",\"keywords\":[\"Hawaii Food + Drink\"],\"articleSection\":[\"Visiting Hawaii\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hawaii.com\/hawaii-regional-cuisine\/\",\"url\":\"https:\/\/hawaii.com\/hawaii-regional-cuisine\/\",\"name\":\"Hawaii Regional Cuisine\",\"isPartOf\":{\"@id\":\"https:\/\/hawaii.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/hawaii.com\/hawaii-regional-cuisine\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/hawaii.com\/hawaii-regional-cuisine\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/hawaii.com\/wp-content\/uploads\/2016\/08\/12378070_1034281196611049_8034656978155184724_o.jpg\",\"datePublished\":\"2016-08-08T19:45:57+00:00\",\"dateModified\":\"2023-09-22T18:37:29+00:00\",\"description\":\"Twelve Hawaii chefs established the culinary movement Hawaii Regional Cuisine in 1991 to showcase ethnic flavors with local ingredients; it's going strong.\",\"breadcrumb\":{\"@id\":\"https:\/\/hawaii.com\/hawaii-regional-cuisine\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/hawaii.com\/hawaii-regional-cuisine\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/hawaii.com\/hawaii-regional-cuisine\/#primaryimage\",\"url\":\"https:\/\/hawaii.com\/wp-content\/uploads\/2016\/08\/12378070_1034281196611049_8034656978155184724_o.jpg\",\"contentUrl\":\"https:\/\/hawaii.com\/wp-content\/uploads\/2016\/08\/12378070_1034281196611049_8034656978155184724_o.jpg\",\"width\":720,\"height\":500,\"caption\":\"Chef Alan Wong. 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